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1

Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough properties

Jayaram, Vinay B., Cuyvers, Sven, Verstrepen, Kevin J., Delcour, Jan A., Courtin, Christophe M.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

2

Brettanomyces yeasts — From spoilage organisms to valuable contributors to industrial fermentations

Steensels, Jan, Daenen, Luk, Malcorps, Philippe, Derdelinckx, Guy, Verachtert, Hubert, Verstrepen, Kevin J.

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 851 KB

english, 2015

3

Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentation

Rezaei, Mohammad N., Dornez, Emmie, Jacobs, Pieter, Parsi, Anali, Verstrepen, Kevin J., Courtin, Christophe M.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 879 KB

english, 2014

4

The impact of yeast fermentation on dough matrix properties

Rezaei, Mohammad N, Jayaram, Vinay B, Verstrepen, Kevin J, Courtin, Christophe M

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.30 MB

english, 2016

5

Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor

Jayaram, Vinay B., Cuyvers, Sven, Lagrain, Bert, Verstrepen, Kevin J., Delcour, Jan A., Courtin, Christophe M.

Journal:

Year:

2013

Language:

english

File:

PDF, 886 KB

english, 2013

6

Taming Wild Yeast: Potential of Conventional and Nonconventional Yeasts in Industrial Fermentations

Steensels, Jan, Verstrepen, Kevin J.

Journal:

Annual Review of Microbiology

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

7

Ethanol at Levels Produced by Saccharomyces cerevisiae during Wheat Dough Fermentation Has a Strong Impact on Dough Properties

Jayaram, Vinay B., Rezaei, Mohammad N., Cuyvers, Sven, Verstrepen, Kevin J., Delcour, Jan A., Courtin, Christophe M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 4.06 MB

english, 2014

8

Investigating the impact of α-amylase, α-glucosidase and glucoamylase action on yeast-mediated bread dough fermentation and bread sugar levels

Struyf, Nore, Verspreet, Joran, Verstrepen, Kevin J., Courtin, Christophe M.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

9

Flavor-active esters: Adding fruitiness to beer

Kevin J. Verstrepen, Guy Derdelinckx, Jean-Pierre Dufour, Joris Winderickx, Johan M. Thevelein, Isak S. Pretorius, Freddy R. Delvaux

Journal:

Journal of Bioscience and Bioengineering

Year:

2003

Language:

english

File:

PDF, 1.19 MB

english, 2003

10

Genetic and Epigenetic Mechanisms Underlying Cell-Surface Variability in Protozoa and Fungi

Verstrepen, Kevin J., Fink, Gerald R.

Journal:

Annual Review of Genetics

Year:

2009

Language:

english

File:

PDF, 4.61 MB

english, 2009

11

Establishing the relative importance of damaged starch and fructan as sources of fermentable sugars in wheat flour and whole meal bread dough fermentations

Struyf, Nore, Laurent, Jitka, Lefevere, Bianca, Verspreet, Joran, Verstrepen, Kevin J., Courtin, Christophe M.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.00 MB

english, 2016

12

Bread Dough and Baker's Yeast: An Uplifting Synergy

Struyf, Nore, Van der Maelen, Eva, Hemdane, Sami, Verspreet, Joran, Verstrepen, Kevin J., Courtin, Christophe M.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2017

Language:

english

File:

PDF, 739 KB

english, 2017

13

Glycerol Production by Fermenting Yeast Cells Is Essential for Optimal Bread Dough Fermentation

Aslankoohi, Elham, Rezaei, Mohammad Naser, Vervoort, Yannick, Courtin, Christophe M., Verstrepen, Kevin J., Schacherer, Joseph

Journal:

Year:

2015

Language:

english

File:

PDF, 495 KB

english, 2015

14

A Hands‐On Guide to Brewing and Analyzing Beer in the Laboratory

Thesseling, Florian A., Bircham, Peter W., Mertens, Stijn, Voordeckers, Karin, Verstrepen, Kevin J.

Journal:

Current Protocols in Microbiology

Year:

2019

Language:

english

File:

PDF, 739 KB

english, 2019

15

Immobilized yeast cell systems for continuous fermentation applications

Pieter J. Verbelen, David P. De Schutter, Filip Delvaux, Kevin J. Verstrepen, Freddy R. Delvaux

Journal:

Biotechnology Letters

Year:

2006

Language:

english

File:

PDF, 309 KB

english, 2006

16

Variable Tandem Repeats Accelerate Evolution of Coding and Regulatory Sequences

Gemayel, Rita, Vinces, Marcelo D., Legendre, Matthieu, Verstrepen, Kevin J.

Journal:

Annual Review of Genetics

Year:

2010

Language:

english

File:

PDF, 753 KB

english, 2010

17

Identification of a complex genetic network underlying Saccharomyces cerevisiae colony morphology

Karin Voordeckers, Dries De Maeyer, Elisa van der Zande, Marcelo D. Vinces, Wim Meert, Lore Cloots, Owen Ryan, Kathleen Marchal, Kevin J. Verstrepen

Journal:

Molecular Microbiology

Year:

2012

Language:

english

File:

PDF, 1.15 MB

english, 2012

18

How do yeast cells become tolerant to high ethanol concentrations?

Snoek, Tim, Verstrepen, Kevin J., Voordeckers, Karin

Journal:

Current Genetics

Year:

2016

Language:

english

File:

PDF, 490 KB

english, 2016

19

Mapping the landscape of tandem repeat variability by targeted long read single molecule sequencing in familial X-linked intellectual disability

Zablotskaya, Alena, Van Esch, Hilde, Verstrepen, Kevin J., Froyen, Guy, Vermeesch, Joris R.

Journal:

BMC Medical Genomics

Year:

2018

Language:

english

File:

PDF, 2.53 MB

english, 2018

20

Identification of a Wheat Thaumatin-like Protein That Inhibits Saccharomyces cerevisiae

Van der Maelen, Eva, Rezaei, Mohammad N., Struyf, Nore, Proost, Paul, Verstrepen, Kevin J., Courtin, Christophe M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 2.82 MB

english, 2019

21

A Hands‐On Guide to Brewing and Analyzing Beer in the Laboratory

Thesseling, Florian A., Bircham, Peter W., Mertens, Stijn, Voordeckers, Karin, Verstrepen, Kevin J.

Journal:

Current Protocols in Microbiology

Year:

2019

File:

PDF, 739 KB

2019

22

The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathways

Kevin J. Verstrepen, Guy Derdelinckx, Jean-Pierre Dufour, Joris Winderickx, Isak S. Pretorius, Johan M. Thevelein, Freddy R. Delvaux

Journal:

FEMS Yeast Research

Year:

2003

Language:

english

File:

PDF, 870 KB

english, 2003

23

Promoter architecture and the evolvability of gene expression

Itay Tirosh, Naama Barkai, Kevin J Verstrepen

Journal:

Journal of Biology

Year:

2009

Language:

english

File:

PDF, 175 KB

english, 2009

24

The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles

Kevin J. Verstrepen, Stijn D. M. Van Laere, Jo Vercammen, Guy Derdelinckx, Jean-Pierre Dufour, Isak S. Pretorius, Joris Winderickx, Johan M. Thevelein, Freddy R. Delvaux

Journal:

Year:

2004

Language:

english

File:

PDF, 237 KB

english, 2004

25

Flavour formation in fungi: characterisation of KlAtf, theKluyveromyces lactisorthologue of theSaccharomyces cerevisiaealcohol acetyltransferases Atf1 and Atf2

Stijn D. M. Van Laere, Sofie M. G. Saerens, Kevin J. Verstrepen, Patrick Van Dijck, Johan M. Thevelein, Freddy R. Delvaux

Journal:

Applied Microbiology and Biotechnology

Year:

2008

Language:

english

File:

PDF, 348 KB

english, 2008

26

Flocculation gene variability in industrial brewer’s yeast strains

Sebastiaan E. Van Mulders, Maarten Ghequire, Luk Daenen, Pieter J. Verbelen, Kevin J. Verstrepen, Freddy R. Delvaux

Journal:

Applied Microbiology and Biotechnology

Year:

2010

Language:

english

File:

PDF, 398 KB

english, 2010

27

Flocculation, adhesion and biofilm formation in yeasts

Kevin J. Verstrepen, Frans M. Klis

Journal:

Molecular Microbiology

Year:

2006

Language:

english

File:

PDF, 469 KB

english, 2006

28

Phenotypic diversity of Flo protein family-mediated adhesion in Saccharomyces cerevisiae

Sebastiaan E. Van Mulders, Els Christianen, Sofie M.G. Saerens, Luk Daenen, Pieter J. Verbelen, Ronnie Willaert, Kevin J. Verstrepen, Freddy R. Delvaux

Journal:

FEMS Yeast Research

Year:

2009

Language:

english

File:

PDF, 550 KB

english, 2009

29

Characterization of a biofilm-like extracellular matrix in FLO1-expressing Saccharomyces cerevisiae cells

Anne Beauvais, Céline Loussert, Marie Christine Prevost, Kevin Verstrepen, Jean Paul Latgé

Journal:

FEMS Yeast Research

Year:

2009

Language:

english

File:

PDF, 545 KB

english, 2009

30

Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae

Katie E. Hyma, Sofie M. Saerens, Kevin J. Verstrepen, Justin C. Fay

Journal:

FEMS Yeast Research

Year:

2011

Language:

english

File:

PDF, 214 KB

english, 2011

31

Intragenic tandem repeats generate functional variability

Verstrepen, Kevin J, Jansen, An, Lewitter, Fran, Fink, Gerald R

Journal:

Nature Genetics

Year:

2005

Language:

english

File:

PDF, 782 KB

english, 2005

32

Origins of variation in the fungal cell surface

Verstrepen, Kevin J., Reynolds, Todd B., Fink, Gerald R.

Journal:

Nature Reviews Microbiology

Year:

2004

Language:

english

File:

PDF, 225 KB

english, 2004

33

Rapid Expansion and Functional Divergence of Subtelomeric Gene Families in Yeasts

Chris A. Brown, Andrew W. Murray, Kevin J. Verstrepen

Journal:

Current Biology

Year:

2010

Language:

english

File:

PDF, 621 KB

english, 2010

34

Glucose and sucrose: hazardous fast-food for industrial yeast?

Kevin J. Verstrepen, Dirk Iserentant, Philippe Malcorps, Guy Derdelinckx, Patrick Van Dijck, Joris Winderickx, Isak S. Pretorius, Johan M. Thevelein, Freddy R. Delvaux

Journal:

Trends in Biotechnology

Year:

2004

Language:

english

File:

PDF, 340 KB

english, 2004

35

Production and biological function of volatile esters in Saccharomyces cerevisiae

Sofie M. G. Saerens, Freddy R. Delvaux, Kevin J. Verstrepen, Johan M. Thevelein

Journal:

Microbial Biotechnology

Year:

2010

Language:

english

File:

PDF, 368 KB

english, 2010

36

Timescales of Genetic and Epigenetic Inheritance

Oliver J. Rando, Kevin J. Verstrepen

Journal:

Year:

2007

Language:

english

File:

PDF, 691 KB

english, 2007

37

Quantitative trait analysis of yeast biodiversity yields novel gene tools for metabolic engineering

Hubmann, Georg, Foulquié-Moreno, Maria R., Nevoigt, Elke, Duitama, Jorge, Meurens, Nicolas, Pais, Thiago M., Mathé, Lotte, Saerens, Sofie, Nguyen, Huyen Thi Thanh, Swinnen, Steve, Verstrepen, Kevin J.

Journal:

Metabolic Engineering

Year:

2013

Language:

english

File:

PDF, 834 KB

english, 2013

38

Reaction-Mapped Quantitative Multiplexed Polymerase Chain Reaction on a Microfluidic Device

Ueberfeld, Jörn, McKenna, Brian, Rubin-Bejerano, Ifat, Verstrepen, Kevin, Ehrlich, Daniel J.

Journal:

Analytical Chemistry

Year:

2008

Language:

english

File:

PDF, 1.28 MB

english, 2008

39

Furfuryl Ethyl Ether: Important Aging Flavor and a New Marker for the Storage Conditions of Beer

Vanderhaegen, Bart, Neven, Hedwig, Daenen, Luk, Verstrepen, Kevin J., Verachtert, Hubert, Derdelinckx, Guy

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 155 KB

english, 2004

40

Improved linkage analysis of Quantitative Trait Loci using bulk segregants unveils a novel determinant of high ethanol tolerance in yeast

Duitama, Jorge, Sánchez-Rodríguez, Aminael, Goovaerts, Annelies, Pulido-Tamayo, Sergio, Hubmann, Georg, Foulquié-Moreno, María R, Thevelein, Johan M, Verstrepen, Kevin J, Marchal, Kathleen

Journal:

Year:

2014

Language:

english

File:

PDF, 1.80 MB

english, 2014

41

Improving industrial yeast strains: exploiting natural and artificial diversity

Steensels, Jan, Snoek, Tim, Meersman, Esther, Nicolino, Martina Picca, Voordeckers, Karin, Verstrepen, Kevin J.

Journal:

FEMS Microbiology Reviews

Year:

2014

Language:

english

File:

PDF, 1.48 MB

english, 2014

42

Critical assessment of the formation of hydrogen peroxide in dough by fermenting yeast cells

Rezaei, Mohammad N., Dornez, Emmie, Verstrepen, Kevin J., Courtin, Christophe M.

Journal:

Year:

2015

Language:

english

File:

PDF, 597 KB

english, 2015

43

Influence of the Brewing Process on Furfuryl Ethyl Ether Formation during Beer Aging

Vanderhaegen, Bart, Neven, Hedwig, Verstrepen, Kevin J., Delvaux, Freddy R., Verachtert, Hubert, Derdelinckx, Guy

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 379 KB

english, 2004

44

Phenotypic evaluation of natural and industrialSaccharomycesyeasts for different traits desirable in industrial bioethanol production

Mukherjee, Vaskar, Steensels, Jan, Lievens, Bart, Van de Voorde, Ilse, Verplaetse, Alex, Aerts, Guido, Willems, Kris A., Thevelein, Johan M., Verstrepen, Kevin J., Ruyters, Stefan

Journal:

Applied Microbiology and Biotechnology

Year:

2014

Language:

english

File:

PDF, 3.22 MB

english, 2014

45

The Fungal Aroma Gene ATF1 Promotes Dispersal of Yeast Cells through Insect Vectors

Christiaens, Joaquin F., Franco, Luis M., Cools, Tanne L., De Meester, Luc, Michiels, Jan, Wenseleers, Tom, Hassan, Bassem A., Yaksi, Emre, Verstrepen, Kevin J.

Journal:

Year:

2014

Language:

english

File:

PDF, 2.14 MB

english, 2014

46

Evolution of Chemical and Sensory Properties during Aging of Top-Fermented Beer

Vanderhaegen, Bart, Neven, Hedwig, Coghe, Stefan, Verstrepen, Kevin J., Verachtert, Hubert, Derdelinckx, Guy

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 310 KB

english, 2003

47

Assessing the potential of wild yeasts for bioethanol production

Ruyters, Stefan, Mukherjee, Vaskar, Verstrepen, Kevin J., Thevelein, Johan M., Willems, Kris A., Lievens, Bart

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2015

Language:

english

File:

PDF, 295 KB

english, 2015

48

Fitness trade-offs explain low levels of persister cells in the opportunistic pathogen Pseudomonas aeruginosa

Stepanyan, Kristine, Wenseleers, Tom, Duéñez-Guzmán, Edgar A., Muratori, Frédéric, Van den Bergh, Bram, Verstraeten, Natalie, De Meester, Luc, Verstrepen, Kevin J., Fauvart, Maarten, Michiels, Jan

Journal:

Molecular Ecology

Year:

2015

Language:

english

File:

PDF, 409 KB

english, 2015

49

Contribution of the tricarboxylic acid (TCA) cycle and the glyoxylate shunt in Saccharomyces cerevisiae to succinic acid production during dough fermentation

Rezaei, Mohammad N., Aslankoohi, Elham, Verstrepen, Kevin J., Courtin, Christophe M.

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.21 MB

english, 2015

50

Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance

Snoek, Tim, Picca Nicolino, Martina, Van den Bremt, Stefanie, Mertens, Stijn, Saels, Veerle, Verplaetse, Alex, Steensels, Jan, Verstrepen, Kevin J

Journal:

Biotechnology for Biofuels

Year:

2015

Language:

english

File:

PDF, 1.17 MB

english, 2015